Pablo`s in Denver

great as an espresso, in a french press, or drip coffee maker, our water processed, organic all purpose decaf blend is a dark and bold option for people sensitive to caffeine.

palo alto azul is from the 150 year old, franciscan monk founded, finca aqua tibia estate. 75% of the farm is designated nature preserve. there are no machines used in the production or processing of this coffee. it is wet processed by hand.

the high altitude microclimate of the conquista region provides growing conditions that stimulate clarity, balance, along with an outstanding bouquet and sparkle in the cup. this particular lot features a lot of up front citrus action, nice floral aroma and an easy drinking mouthfeel.

colombia is producing some excellent coffees this growing season and this little beauty is no exception. from a cooperative of 120 small farmers in giraldo, antioquia, colombia comes this fully washed, smooth and delightful coffee. full, present mouthfeel, nice, round, floral and easygoing.

classic sumatran punch... huge body, extremely earthy and jungley. woodsy aromas, low acidity.

monster body, herbal, and earthy, this rad sulawesi is always popular when it comes into season.

dark and full bodied with a bright earthy finish, this coffee is a winner every time.

dark cherries and peppercorns dance on the tounge, followed by a distinctly clean finish. this coffee really should come with a cover charge.

dusky, full bodied and complex: that's the name of the game for our two stroke smoke blend. bitter chocolate and a subtle smoky character, huge mouthfeel, exhilirating boldness, this coffee is like getting run over by the flavor wagon.

nutty with a touch of dark fruit and medium bodied with a roasty tannin finish, this coffee comforts as well as it inspires.

deep orange crema, amazing viscosity, smooth enough to devour by itself, and just the right amount of bitterness to stand up to milk. hey, we're pulling thousands of shots of this stuff a day for a reason.

this traditional roast has a full body, solid backbone of earth and a tannic upfrontness that can clear the fog from any pre-caffination delerium. comprised of south american and indonesian coffee beans, this classic is a must for dark roast lovers.

amazing flavors of fresh ripe strawberries, custard and chocolate combine with an amazing, syrupy full body in this heirloom varietal. rustic, wild, complex and thrilling.

cabernet sauvignon, apricots, and coriander come out in the cup.